Features:
- Made in Portugal: Immerse yourself in the authenticity of Portuguese cooking. This roaster is proudly made in Portugal, allowing you to bring a piece of the country's culinary heritage directly to your kitchen.
- Authentic Hand-Painted Design: Each roaster is hand-painted by skilled artisans, showcasing various patterns that reflect the beauty of Portuguese culture. The unique designs make every piece a work of art, adding a touch of sophistication to your dining table. Each piece has a different design making them one of a kind.
- Whimsical Sausage Roasting: Elevate your cooking routine with a playful twist. The Happy Pig Sausage Roaster turns sausage roasting into an enjoyable activity. Its innovative design adds a touch of fun to your kitchen, making the cooking process a source of delight for both adults and kids.
- Health-Conscious Materials: Your well-being is our top priority. Crafted from lead and cadmium-free terracotta, this roaster ensures that your food remains pure and uncontaminated. Cook with confidence, knowing that your culinary creations are free from harmful elements.
- Thoughtful Gift Choice: Looking for the perfect gift for food enthusiasts and home cooks? The Happy Pig Sausage Roaster is an ideal choice. Its unique design, cultural significance, and practicality make it a thoughtful and cherished present.
- 5" (top of ears) x 11.5" x 4.75" (HxLxW)
Product Description:
Introducing the Traditional Portuguese Clay Terracotta Happy Pig Sausage Roaster, a delightful culinary accessory that combines the joy of cooking with a touch of artistic charm. Immerse yourself in the tradition of Portuguese cuisine while enjoying a fun and unique sausage roasting experience.
Experience culinary artistry with Ceramic Edgar's Picas Terracotta collection. Handcrafted with precision, each piece embodies the timeless tradition of terracotta craftsmanship while showcasing the artists unique touch. Elevate your cooking and dining moments with these exquisite, terracotta creations that seamlessly blend functionality and aesthetics.
How to Use:
To make roast sausage (chouriço), simply pour high proof alcohol into the sausage roaster (Everclear works well). The more alcohol in the roaster, the longer the flame will last. Traditionally, the chouriço is left whole but slices can be added about one inch apart along the chouriço. Ignite the alcohol using a match or lighter. Rotate chouriço every minute until desired crispiness is achieved. Remove from the roaster, slice into pieces, and serve hot.