Features:
- Detailed, delicious recipes that are easy to follow, for novices and chefs alike
- Full-color food and location photography
- Anecdotes and other stories are sprinkled throughout the pages
- A perfect way to immerse yourself in Portuguese culture and cuisine
- 304 pages length
- Written in English
- Soups: Make sopas like chicken broth, shrimp soup with white beans, and different kinds of vegetable soup.
- Seafood: Indulge in frutos do mar, including marinated fish, salt cod cakes, broiled salmon, fish stew, and boiled lobster.
- Poultry and Meats: Learn different recipes for aves e carne, from roasted chicken to grilled pork cutlets, tripe, baked rabbit, even pot roast!
- Sausages: In Portuguese Home Cooking, you will learn the methods for making a variety of different sausages, or salsichas.
- Sauces, Seasonings, and Cheese: Make molhos, temperos, e requeijã, such as hot pepper paste, a multitude of marinades, and fresh cheese.
- Bread: From cornbread to flatbreads, you can learn how to make pão with Portuguese Home Cooking.
- Sweets, Wines, and Cocktails: Need some dessert, or something to drink? Try doces and vinhos e coquetéis, like orange cookies, sweet rice pudding, flan, and sangria!
Product Description:
The Mediterranean diet is famed for its fresh and vibrant cuisine. In this book, Ana Patuleia Ortins invites you to discover or revisit the soul-comforting, peasant food of Portugal, just as vibrant, yet distinct from that of its neighbors. Peppered with a lifetime of anecdotes from a passionate cook, Portuguese Home Cooking draws us into an immigrant kitchen where traditional culinary methods were handed down from father to daughter, shared and refined with the help of the family and friends who watched, chopped, and tasted. The recipes in this cookbook are of dishes prepared as they are in Portugal—with the measurements tried and tested, and the ingredients and methods fully explained.
With warmth and gusto, Ana Patuleia Ortins shares garden-fresh salads, hearty wine and garlic braises, legumes and leafy greens, meat and shellfish dishes, rustic breads, and the luscious desserts for which Portugal is known. Beautiful food and location photography will transport you to Portugal's picturesque countryside, and novices and experienced chefs alike will delight in the culture and cuisine, whether nostalgic for home, or discovering it for the first time.
About the Author:
A first generation descendant of Portuguese immigrants from the Alto Alentejo region of Portugal, Ana Patuleia Ortins grew up with the lore and traditions attached to the food of her ancestors. She holds a degree in culinary arts and teaches Portuguese cooking in her own kitchen and at local New England colleges. She is the author of Authentic Portuguese Cooking.